Come celebrate full immersion brewing

The Worlds Coziest Coffee Competition

11 . 09 . 25

World Kokekaffe Champion 2024

Mats Maller Aagård

Norway

Winning recipe

68g of coffee
800ml water. (85g per liter of water)
Water temperature: 97 degrees c

Grind the coffee medium-fine (think pour over)

Pour the coffee into a dry pot.

Start the timer and pour the water into the kettle as soon as possible (Classic kettle without gooseneck is preferable here)

Leave for 4 minutes.

Then gently stir the surface (3-4 swipes) it will then break and all the coffee sink towards the bottom.

Then leave for another 1 - 10 minutes for the grounds to settle.

Total brewing time 5 - 10 minutes.

For the competition, I carefully poured the coffee through a brewer with a mesh filter until I had 550 ml of fully brewed coffee and left the rest in the pot.

This is to reduce grit in the cups.

If you want to drop this step, you can consider whether you want to skim off after you have poured it into the cup, or towards the end of brewing, after stirring at 4 minutes.

WKC 2025

September 11

Backyard of Kaffebrenneriet
Grønlandsleiret 32, Oslo

Come join us for a fun event with brewbars, cuppings and awesome coffee!

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Want to compete?

View fullsize NEW ANNOUNCEMENT! We have set the date for next year's World Kokekaffe Championship. (Drum solo) It will go down the 11th of September 2025 at 16:00 (or 4pm) Save the date! Applications are open. Keep in mind if you apply early mark the date in
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View fullsize Today's the day! Join us for here on Instagram for a live stream of the event at 16:00 (4pm) Norwegian time to take part in the awesomeness! Or even better come down to @kaffebrenneriet.no in Grønlandsleiret 32 and cheer on your favourite c
View fullsize Tomorrow it all goes down and we will who is the greatest of them all! Join us in the beautiful backyard @kaffebrenneriet.no in Grønlandsleiret 32 in Oslo or tune in to the live stream here on Instagram from 16:00 or 4pm Norwegian time for th
View fullsize Back with to win it all! Julie Borgen competed last year without bringing the trophy home. This year she means to change that. Bio: General Manager and barista at Kaffebrenneriet Birkelunden at the top of Grünerløkka. Schooled in the a
View fullsize A notorious competitor used to bringing home the trophy Alexander Monsen is yet another serious contender to bringing home the title as World Kokekaffe Champion 2024. Bio: This is Alexander Monsen, always hungry to brew fun and tasty coffees to shar
View fullsize Todays competitor presentation features yet another roaster. His motto is: "Will it ferment?" I'm sure he will offer the judges a very special brew! Bio: This avid home cook, forager and fermentation enthusiast is roasting (read: ‘no
View fullsize When it comes to coffee geeking, some are geeking more than others. Todays competitor is geeking even more than those. If you are curious about new equipment or coffees you should follow his Instagram account. Bio: I am a 42 year old pastry chef tha
View fullsize Disclaimer: The presentation of todays competitor is losely based on facts and rumours.🥸 Next competitor to be presented is Mats Aagård, a coffee roaster with a background from TV. Having been ridiculed for his coffee antics at work he fled t
View fullsize One week left and time to present our esteemed judges. What a dream team! We are extremely happy to have been able to convince them all to be part of the panel. Between them there are several lifetimes of coffee knowledge and expertise! This pos
View fullsize Next competitor to be presented is a true legend in the roasting community. A Norwegian expat living in Poland. Having previously won the World Roasting Championship Audun is now ready to claim yet another World Champion title: Hello, my name is Aud
View fullsize It comes as no surprise that reigning champion Anton Söderman is back to defend his title. Here he is seen gloating in his victory moment last year, showing his losing contenders what in the Finnish sign language translates to something we will
View fullsize Tuba or not tuba? This was the question Martin asked himself. The consequence was that he transferred from working at the amazing @solbergoghansen concept store to now joining the awesome team @papegoye.oslo where he gets more time to pursue his musi
View fullsize Gai Suzuki represents Japan, but is living in Norway. A dedicated and motivated barista: I moved to Oslo 7months ago, working to different coffee bars in Oslo, Java and Supreme Roastworks. The reason I compete is I want to connect people in this ind

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