Come celebrate full immersion brewing

The Worlds Coziest Coffee Competition

11 . 09 . 25

World Kokekaffe Champion 2025

Andreas Harestad Norway

Winning recipe

I used 70 grams of coffee ground a little finer than I would brew a cup of hand brew

The water was set at 97 degrees

Started the brew by pouring 600 grams of water where I try to hit all the coffee with water. Then give it a light stir

I let this stand for 4 minutes, then stir aggressively to get all the grounds to sink.

Then pour in 200 grams of room temperature water.

Let this stand for about a minute more and carefully pour into a carafe or cups

If I were to make the recipe again, I would just boil the 600ml of water in the kettle, remove it from the heat and let it cool for 2 minutes before adding the coffee and stirring

WKC 2025

September 11

Backyard of Kaffebrenneriet
Grønlandsleiret 32, Oslo

Come join us for a fun event with brewbars, cuppings and awesome coffee!

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View fullsize NEW ANNOUNCEMENT! We have set the date for next year's World Kokekaffe Championship. (Drum solo) It will go down the 11th of September 2025 at 16:00 (or 4pm) Save the date! Applications are open. Keep in mind if you apply early mark the date in
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View fullsize Today's the day! Join us for here on Instagram for a live stream of the event at 16:00 (4pm) Norwegian time to take part in the awesomeness! Or even better come down to @kaffebrenneriet.no in Grønlandsleiret 32 and cheer on your favourite c
View fullsize Tomorrow it all goes down and we will who is the greatest of them all! Join us in the beautiful backyard @kaffebrenneriet.no in Grønlandsleiret 32 in Oslo or tune in to the live stream here on Instagram from 16:00 or 4pm Norwegian time for th
View fullsize Back with to win it all! Julie Borgen competed last year without bringing the trophy home. This year she means to change that. Bio: General Manager and barista at Kaffebrenneriet Birkelunden at the top of Grünerløkka. Schooled in the a
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View fullsize One week left and time to present our esteemed judges. What a dream team! We are extremely happy to have been able to convince them all to be part of the panel. Between them there are several lifetimes of coffee knowledge and expertise! This pos
View fullsize Next competitor to be presented is a true legend in the roasting community. A Norwegian expat living in Poland. Having previously won the World Roasting Championship Audun is now ready to claim yet another World Champion title: Hello, my name is Aud
View fullsize It comes as no surprise that reigning champion Anton Söderman is back to defend his title. Here he is seen gloating in his victory moment last year, showing his losing contenders what in the Finnish sign language translates to something we will
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